Since February 2018, the Food Recovery program in supermarkets (FRPS) has amassed 166 619 kilograms of food. This agreement, made with certain supermarket banners and in collaboration with Québec food banks, allows the recovery of foodstuff that are still good for consumption under 5 categories :

  • Frozen products (meat and substitutes)
  • Dairy products
  • Dry products
  • Bakery
  • Fruits and vegetables